Neta
  • 61 W. 8th St. (Macdougal St.–Sixth Ave.)
  • NYC, 10011
  (212) 505-2610

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  • 61 W. 8th St. (Macdougal St.–Sixth Ave.)
  • NYC, 10011
  (212) 505-2610

This elegant and casual Japanese restaurant presents the best neta (Japanese for the fresh ingredients of sushi) with unique preparations and warm service for a special dining experience. Chef Sungchul Shim hails from Korea, where he developed his love for food and cooking. In his career in New York, he has worked in many of the City’s finest kitchens, including three-Michelin-star Le Bernardin, Aureole, Bouley, Peacock Alley, and Gordon Ramsay at the London. Chef Shim also learned the fine art and techniques of Japanese cuisine, training directly under the executive chef of Momoya.

General
  • Days Closed:
    • None
  • Multilingual Staff:
  • View/Rooftop:
    • N/A
Restaurants
  • Meals Served:
    • Lunch
    • Dinner
  • Restaurant Capacity: 46
  • Buyout Available:
  • Group Price - Dinner:
    • $55 - $65
    • $65 - $75
    • $75+
  • Max Group Size: 12
  • Restaurant Features:
    • Reservations Accepted
    • Reservations Suggested
    • Takeout

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