Nocello, named for the walnut-derived liqueur enjoyed by royalty during the Middle Ages, specializes in Northern Italian cuisine. The menu features a range of antipasti, chicken, beef, fish and, of course, pasta, as well as red and white wines, cordials, champagne and Prosecco. Nocello offers varying appetizer, main course and dessert party menus, including a special New Year’s Eve menu, which includes a bottle of champagne or wine for two.