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Days Closed:
- Sun
- Mon
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Multilingual Staff:
- Banquet Capacity: 50
- Cocktails Capacity: 75
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Meals Served:
- Dinner (Regular)
- Restaurant Capacity: 50
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Buyout Available:
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Group Price - Dinner:
- $65 - $75
- $75+
- Max Group Size: 50
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Restaurant Features:
- Bar/Lounge
- Chef's Table
- Organic
- Reservations Suggested
- Primary Cuisine: Japanese
- Re-Opening Status: Closed Temp.

O Ya is a Japanese restaurant by James Beard Award winning chef Tim Cushman, with a playful contemporary take on 18-course and 24-course tasting menus and seasonal a la carte dishes. O Ya has an extensive sake selection, as well as Japanese whisky, wine, beer and non-alcoholic beverages. Seating includes banquettes, chef's counter and raised platform tables. Group and private dining is available in an elegant atmosphere.

O Ya is a Japanese restaurant by James Beard Award winning chef Tim Cushman, with a playful contemporary take on 18-course and 24-course tasting menus and seasonal a la carte dishes. O Ya has an extensive sake selection, as well as Japanese whisky, wine, beer and non-alcoholic beverages. Seating includes banquettes, chef's counter and raised platform tables. Group and private dining is available in an elegant atmosphere.
Facility Info
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Catering - In House
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Catering - Service Area/Kitchen
- Mtg. Venue: Largest Exhibit Hall - Sq ft 800
- # of Private Rooms 1
- Number of Rooms 1
