Winter, spring, summer, fall—for every season, the eatery Park Avenue (recently relocated to NoMad from the Upper East Side) changes its name, appearance and menu, taking the concept of seasonal cuisine to new heights. Critically acclaimed by The New York Times, New York Magazine and New York Observer, the restaurant presents an ever-changing American menu created by Quality Meats’ Craig Koketsu, while the astonishing physical transformation is overseen by design firm AvroKO.