-
Days Closed:
- None
-
Kid Friendly:
-
Multilingual Staff:
-
Senior Citizen Discounts:
- Large Print: Yes
- Wheelchair Accessible: Yes
- Week One Inclusion (July 18-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
- Week Five Inclusion (August 15-21): Yes
-
Beverage Specials:
- Stella Artois Available
- Wine Pairings/Special
- Cocktail Pairings/Special
- Lunch: $45
- Dinner: $60
- Sunday Lunch/Brunch: $45
- Sunday Dinner: $45
-
Mastercard Status Venue:
- Banquet Capacity: 14
-
Buyout Available:
- Cocktails Capacity: 20
-
Group Price - Breakfast:
- $15 - $25
-
Group Price - Dinner:
- $35 - $45
-
Group Price - Lunch:
- $25 - $35
-
Kids Menu:
- Kid's Menu
- Max Group Size: 30
-
Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Late-Night Menu (Regular)
- Primary Cuisine: Italian
-
Reservation Platform:
- Resy
- Restaurant Capacity: 55
-
Restaurant Features:
- Bar/Lounge
- Chef's Table
- Delivery
- Family Style
- Outdoor Seating
- Reservations Accepted
- Reservations Suggested
- Takeout
-
Outdoor Dining:
-
Outdoor Heaters:

- Melissa Muller
- President
- pastainy@gmail.com
- 186 Ninth Ave.
- Manhattan, NY 10011
Located in West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition. They hope to inspire curiosity about the fresh house-made pastas and other dishes they serve from their open kitchen. When dining at Pastai, you become part of their personal family narrative and get to witness the journey the pasta has taken to arrive on your plate.
- Melissa Muller
- President
- pastainy@gmail.com
- 186 Ninth Ave.
- Manhattan, NY 10011

Located in West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition. They hope to inspire curiosity about the fresh house-made pastas and other dishes they serve from their open kitchen. When dining at Pastai, you become part of their personal family narrative and get to witness the journey the pasta has taken to arrive on your plate.
