Perrine, the newly re-imagined restaurant at the iconic Pierre Hotel, offers seasonally-inspired fare and daily specials of vintage Pierre classics. Executive chef Ashfer Biju’s simple and elegant dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while executive pastry chef Michael Mignano’s whimsical desserts are a wink to The Pierre’s indulgent personality.