Special Update
We continue to monitor the evolving situation regarding coronavirus (Covid-19). For information, visit our coronavirus resources page. Read More
< Back To Previous

Perrine, the recently re-imagined restaurant at the Pierre Hotel, offers farm-to-table French American fare and daily specials of vintage Pierre classics. Executive chef Ashfer Biju’s seasonally-inspired dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. Dedicated to a sustainable approach, Perrine sources a third of its ingredients from local and regional growers. During the summer months, Perrine offers outdoor dining and special events on its Rosé Terrace overlooking Central Park.

Complimentary Dessert

November 1, 2020 - December 1, 2020

  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • WiFi - Free:
  • Cocktails Capacity: 200
  • Meals Served:
    • Breakfast
    • Lunch
    • Dinner
    • Brunch
    • Prix-Fixe Menu
  • Buyout Available:
  • Kids Menu:
    • Kid's Menu
Business Continuity
  • Re-Opening Status: Closed Temp.