-
Days Closed:
- None
-
Kid Friendly:
-
Multilingual Staff:
-
Ownership:
- Asian American
-
WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
-
Beverage Specials:
- Stella Artois Available
- Wine Pairings/Special
-
Dietary Needs/Preferences:
- Gluten-Free
- Halal
- Vegan
- Vegetarian
- Lunch: $45
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $60
-
Mastercard Status Venue:
-
Buyout Available:
- Cocktails Capacity: 200
-
Kids Menu:
- Kid's Menu
-
Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: American New
-
Reservation Platform:
- Resy
- Re-Opening Status: Open - Fully

- Ashfer Biju
- Executive Chef
- ashfer.biju@tajhotels.com
- The Pierre New York, 2 E. 61st St.
- Manhattan, NY 10065
Perrine, the restaurant at the Pierre Hotel, offers farm-to-table French American fare and daily specials of vintage Pierre classics. Executive chef Ashfer Biju’s seasonally-inspired dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. Dedicated to a sustainable approach, Perrine sources a third of its ingredients from local and regional growers. During the summer months, Perrine offers outdoor dining and special events on its Rosé Terrace overlooking Central Park.
- Ashfer Biju
- Executive Chef
- ashfer.biju@tajhotels.com
- The Pierre New York, 2 E. 61st St.
- Manhattan, NY 10065

Perrine, the restaurant at the Pierre Hotel, offers farm-to-table French American fare and daily specials of vintage Pierre classics. Executive chef Ashfer Biju’s seasonally-inspired dishes are enhanced by vibrant ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. Dedicated to a sustainable approach, Perrine sources a third of its ingredients from local and regional growers. During the summer months, Perrine offers outdoor dining and special events on its Rosé Terrace overlooking Central Park.
