Yet another exploration by Jean-Georges Vongeritchen, Perry Street’s space and cuisine are both a study in simplicity. The designers of the restaurant seem to be working from a color palette of white and off white, and the décor is distinctively minimalist. The dishes tend to err on the side of subtlety (compared to his other restaurants) with dishes like the red snapper sashimi, but there are the exceptions on the menu with intense flavors like the chili oil-poached cod.