San Carlo Osteria Piemonte is like a corner of Turin in Soho. The restaurant, with its minimalist and elegant design, serves dishes that are well-crafted, beautifully presented Piedmont specialties that are reproduced with passion and flair. Evenings can start with a vermouth-based cocktail, just like in an old Torinese cafe, and continue with a Fassona chopped beef, then tajarin pasta with truffle or homemade agnolotti pockets with roast sauce. The kitchen is from Piedmont and so wine is abundant, and not just Nebbiolotry—try the peppery rhythm of a good Pelaverga.