This beloved local bakery has blossomed into a full-on neighborhood Italian bistro, with a menu of traditional staples like calamari, made-on-the-premises pastas like ravioli, linguine, rigatoni, lasagna and risotto, osso bucco, pork, seafood and panini. There's an extensive wine list and an international draft beer selection. The weekend brunch features pasta, French toast, Mediterranean egg dishes and the bakery's homemade pastries. Settepani also features Sunday night jazz, plus a great sidewalk cafe that's among the first in Harlem.