"Socarrat" is the crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection. With that as its culinary touchstone and one of the menu offerings, Socarrat Paella Bar presents the culinary specialties of Spain. This stylish Nolita eatery also offers a selection of tapas and extensive list of wines.