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Soogil
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  • 108 E. 4th St.
  • Manhattan, NY 10003
  (646) 838-5524

  • 108 E. 4th St.
  • Manhattan, NY 10003
  (646) 838-5524

After working for seven years under chef Daniel Boulud (three as sous chef) and honing his French technique, chef Soogil Lim became executive chef at Hanjan, where he ran the kitchen for four years. With the opening of his own restaurant, Soogil blends the two backgrounds he knows best: French and Korean. His refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both.

General
  • Days Closed:
    • Mon
  • Kid Friendly:
  • Multilingual Staff:
  • Ownership:
    • Asian American
Restaurants
  • Mastercard Status Venue:
  • Banquet Capacity: 36
  • Buyout Available:
  • Cocktails Capacity: 60
  • Group Price - Dinner:
    • $45 - $55
    • $55 - $65
  • Max Group Size: 36
  • Meals Served:
    • Dinner (Regular)
  • Primary Cuisine: Korean
  • Reservation Platform:
    • Resy
  • Restaurant Capacity: 40
  • Restaurant Features:
    • Bar/Lounge
    • Chef's Table
    • Reservations Accepted
    • Reservations Suggested
    • Takeout
Business Continuity
  • Gift Cards Available for Purchase:
    • In-Store
    • Phone
    • N/A
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Cocktails
  • Indoor Seating:
  • Outdoor Dining:
  • Takeout Available:

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