This multi-level, subterranean restaurant is intended to look and feel as if it has been there for decades, unearthed recently to reveal artifacts within. Tao Downtown’s menu spans Asian influences from Hunan and Szechuan-style cooking to flavors of Singapore and Malaysia, which showcase the chefs’ mastery of age-old techniques and understanding of classic Asian dishes. Items include a selection of sharable plates from traditional sushi and yakitori to an assortment of barbeque, tempura and house-made dim sum. Beverages include a specialty cocktail menu and extensive wine list with over 200 varietals and sake selections.