The Bombay Bread Bar
  • 195 Spring St. (Thompson–Sullivan Sts.)
  • NYC, 10012
  (212) 235-1097

  • 195 Spring St. (Thompson–Sullivan Sts.)
  • NYC, 10012
  (212) 235-1097

The Bombay Bread Bar features two tandoor ovens, as well as a dedicated bread bar with a wood-burning oven to highlight the Goan breads that chef Floyd Cardoz grew up with. The menu incorporates Indian spices and unique cooking techniques, including wood roasting to highlight local and seasonal produce, offering a taste of Cardoz's modern-Indian cuisine.

General
  • Days Closed:
    • None
  • Kid Friendly:
  • Multilingual Staff:
  • View/Rooftop:
    • N/A
Restaurants
  • Banquet Capacity: 15
  • Cocktails Capacity: 3045
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
  • Restaurant Capacity: 110
  • Buyout Available:
  • Group Price - Dinner:
    • $75+
  • Group Price - Lunch:
    • $35 - $45
  • Max Group Size: 120
  • Restaurant Features:
    • Chef's Table
    • Family Style
    • Happy Hour
    • Outdoor Seating
    • Reservations Accepted
    • Reservations Suggested
    • Takeout

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