New York’s commerce capital meets the culinary “capital” at the Wall Street location of the Capital Grille, set in the elegant grandeur of the historic Equitable Building. Specializing in the same dry-aged steaks, chops and fresh seafood as its sister locations in Midtown, along with daily offerings crafted with fresh, local artisanal ingredients, the Financial District outpost offers one of the most extensive wine vaults in Lower Manhattan, boasting more than 5,000 bottles. You can even book private dining for up to 500 guests.