A classic Upper East Side destination, The Carlyle Restaurant offers guests an elegant and chic dining experience within The Carlyle, a Rosewood Hotel. Executive chef Ron Pietruszka has created a menu of classic American cuisine with European flair that features favorites such as Dover sole and lobster bisque, in addition to seasonal specialties. The restaurant’s mirrored alcoves and dramatic six-foot tall floral arrangement complete the intimate, country house ambience.