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The Carlyle Restaurant
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A classic Upper East Side destination, The Carlyle Restaurant offers guests an elegant and chic dining experience within The Carlyle, a Rosewood Hotel. Executive chef Ron Pietruszka has created a menu of classic American cuisine with European flair that features favorites such as Dover sole and lobster bisque, in addition to seasonal specialties. The restaurant’s mirrored alcoves and dramatic six-foot tall floral arrangement complete the intimate, country house ambience.

  • WiFi - Free:
  • Wheelchair Accessible: Yes
  • Banquet Capacity: 75
  • Cocktails Capacity: 250
  • Meals Served:
    • Late-Night Menu
    • Prix-Fixe Menu
  • Buyout Available:
Business Continuity
  • Re-Opening Status: Closed Temp.