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WiFi - Free:
- Wheelchair Accessible: Yes
- Banquet Capacity: 75
- Cocktails Capacity: 250
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Meals Served:
- Late-Night Menu (Regular)
- Prix-Fixe Menu (Regular)
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Buyout Available:
- Primary Cuisine: American Traditional
- Re-Opening Status: Closed Temp.

A classic Upper East Side destination, The Carlyle Restaurant offers guests an elegant and chic dining experience within The Carlyle, a Rosewood Hotel. Executive chef Ron Pietruszka has created a menu of classic American cuisine with European flair that features favorites such as Dover sole and lobster bisque, in addition to seasonal specialties. The restaurant’s mirrored alcoves and dramatic six-foot tall floral arrangement complete the intimate, country house ambience.

A classic Upper East Side destination, The Carlyle Restaurant offers guests an elegant and chic dining experience within The Carlyle, a Rosewood Hotel. Executive chef Ron Pietruszka has created a menu of classic American cuisine with European flair that features favorites such as Dover sole and lobster bisque, in addition to seasonal specialties. The restaurant’s mirrored alcoves and dramatic six-foot tall floral arrangement complete the intimate, country house ambience.
