Since opening in 2012, The Flatiron Room has reenergized the Manhattan nightlife scene as a home for nostalgia. The menu takes shape around whiskey and, similar to the spirit’s purity, the dishes served are meant to be enjoyed in their natural state. Try small plates like shrimp and scallop meatballs or chimichurri steak bites, or main dishes like bourbon smoked fried chicken under glass (with ghost pepper honey) or bison and bacon meatloaf.