- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
- Lunch: $60
- Dinner: Not Offering Dinner
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $60
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Mastercard Status Venue:
- Primary Cuisine: Seafood
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Reservation Platform:
- Resy
- Re-Opening Status: Open - Limited Service/Capacity
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Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
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Takeout Available:

- Pawel Brzezinski
- EVP, Operations and Strategy
- pbrzezinski@creativeculinarymgmt.com
- Pier 17, 89 South St.
- Manhattan, NY 10038
Breathtaking views of the Brooklyn Bridge and Jean-Georges Vongerichten’s seafood-centric menu are reason enough to head to the end of Pier 17 in the Seaport. The world-renowned chef wows patrons with warm octopus astride fresh mozzarella, signature egg toast caviar, and a decadent swordfish Milanese with sauce gribiche. The bi-level space is huge, decked out in romantic nautical murals and featuring floor-to-ceiling windows plus an outside patio to enjoy the waterfront view.
- Pawel Brzezinski
- EVP, Operations and Strategy
- pbrzezinski@creativeculinarymgmt.com
- Pier 17, 89 South St.
- Manhattan, NY 10038

Breathtaking views of the Brooklyn Bridge and Jean-Georges Vongerichten’s seafood-centric menu are reason enough to head to the end of Pier 17 in the Seaport. The world-renowned chef wows patrons with warm octopus astride fresh mozzarella, signature egg toast caviar, and a decadent swordfish Milanese with sauce gribiche. The bi-level space is huge, decked out in romantic nautical murals and featuring floor-to-ceiling windows plus an outside patio to enjoy the waterfront view.
