The Lambs Club offers chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, seasonal menus and a signature approach to hospitality. Inside, guests are transported from the hustle and bustle of Broadway to the welcoming oases of the restaurant's many one-of-a-kind spaces. With an award-winning wine list, extensive craft cocktail program and regular schedule of live music and DJs, The Lambs Club provides a distinctly New York experience.