Inspired by Dutch and English gin bars of the 1920s, The Parlour offers a countless array of selective brands and varieties, perfect for every palate. The menu features a modern cuisine that pays tribute to the international culture and history of New York City dining, while leading the industry by championing a positive and sustainable food offering. Serving an organic, international-breakfast buffet, a varied and carefully selected lunch menu and a seasonal dinner, every meal is guaranteed to entertain your palate and provide an unforgettable experience.