Led by industry veterans Chef Franklin Becker, Stephen Loffredo, and Tora Matsuoka, the Press Club Grill harkens back to the chic sophistication of New York City during the 1950s and '60s. The restaurant offers reinterpreted expressions of Continental classics using pristine ingredients. These are served alongside innovative cocktails and an impeccably procured wine list. James Beard Award nominee Sam Mason brings a unique twist to the dessert program.