-
Days Closed:
- None
-
Kid Friendly:
-
Multilingual Staff:
-
WiFi - Free:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
-
Beverage Specials:
- Cocktail Pairings/Special
- Lunch: $45
- Dinner: Not Offering Dinner
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: Not Offering Sunday Dinner
-
Mastercard Status Venue:
- Banquet Capacity: 120
- Cocktails Capacity: 150
-
Kids Menu:
- Kid's Menu
-
Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Primary Cuisine: American New
-
Reservation Platform:
- Resy
-
Restaurant Features:
- Bar/Lounge
- Happy Hour
- Reservations Accepted
- Reservations Suggested
-
Bar/Lounge:
-
WiFi - Available:
- Re-Opening Status: Open - Fully
-
Indoor Seating:

- Camila Nevin
- Area Director of Marketing
- camila.nevin@loewshotels.com
- Loews Regency Hotel, 540 Park Ave.
- Manhattan, NY 10065
The Regency Bar & Grill, Loews Regency New York Hotel’s signature restaurant and home of the famed “Power Breakfast,” offers approachable and ingredient-forward dishes. Capturing the classic style of a refined bar and grill, the team creates food of the highest quality, simply prepared and executed perfectly. The restaurant works with regional, organic farms and supports ecological fishing practices. With perennial and recognizable ingredients, guests who are looking for sustainable culinary options can enjoy quality food time and time again.
- Camila Nevin
- Area Director of Marketing
- camila.nevin@loewshotels.com
- Loews Regency Hotel, 540 Park Ave.
- Manhattan, NY 10065

The Regency Bar & Grill, Loews Regency New York Hotel’s signature restaurant and home of the famed “Power Breakfast,” offers approachable and ingredient-forward dishes. Capturing the classic style of a refined bar and grill, the team creates food of the highest quality, simply prepared and executed perfectly. The restaurant works with regional, organic farms and supports ecological fishing practices. With perennial and recognizable ingredients, guests who are looking for sustainable culinary options can enjoy quality food time and time again.
