The Standard Grill is helmed by Rocco DiSpirito, a James Beard award winning chef and #1 New York Times best-selling author. Chef Rocco serves a menu of healthful and indulgent options from the extensive fresh daily raw bar and Binchotan-fired Josper grill. Guests can expect wood-fired vegetables, steaks and other meat dishes as well as his signature items like the Peconic Bay scallops and uni dish first served at the chef’s critically acclaimed Union Pacific restaurant. The menu celebrates sustainable, fresh, organic and local ingredients from purveyors he knows and trusts, including vegetarian and gluten-free options.