Vaucluse
  • 100 E. 63rd St. (Lexington–Park Aves.)
  • NYC, 10065
  (646) 869-2300

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  • 100 E. 63rd St. (Lexington–Park Aves.)
  • NYC, 10065
  (646) 869-2300

Vaucluse is a stylish brasserie with a distinctive New York vibe. Altamarea Group welcomes diners to experience its foray into French cuisine through impeccable food, provocative drinks and an alluring, vibrant setting. Vaucluse is a celebration of the uniquely spirited Provençal joie de vivre. Chef Michael White, along with Marea’s executive chef Jared Gadbaw, have created a menu which features a balance of classic and innovative dishes and daily specials that draw inspiration from the rich history of French cuisine.

General
  • Kid Friendly:
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 32
  • Cocktails Capacity: 50
  • Meals Served:
    • Lunch
    • Dinner
    • Brunch
  • Restaurant Capacity: 160
  • Buyout Available:
  • Group Price - Dinner:
    • $75+
  • Group Price - Lunch:
    • $65 - $75
    • $75+
  • Max Group Size: 32
  • Restaurant Features:
    • Bar/Lounge
    • Reservations Accepted
    • Reservations Suggested
    • RW Groups 8+
Meeting Venues
  • Reception Capacity: 50
  • Banquet Capacity: 32
  • Smallest Room - Banquet Capacity: 12
  • # of Private Rooms: 2
Facility Info
  • Reception Capacity 50
  • # of Private Rooms 2
  • Banquet Capacity 32

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