The latest restaurant from chef Peter Botros, Violette’s Cellar offers social dining, gourmet food and eclectic decor, with a seven-days-a-week brunch menu and a dinner menu made for sharing. Violette's also features The Button Room (a password-required speakeasy), a private wine room and private banquet rooms for parties of all sizes. Violette's Cellar is committed to cancer treatment and research—a portion of every dollar spent here is donated to Staten Island University Hospital’s Comprehensive Cancer Center.