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Days Closed:
- Sun
- Banquet Capacity: 40
- Cocktails Capacity: 75
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Meals Served:
- Lunch (Regular)
- Dinner (Regular)
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Buyout Available:
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Restaurant Features:
- RW Groups 8+
- Primary Cuisine: Asian Fusion
- Re-Opening Status: Closed Temp.

Chef Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing—everything from ceviches to dim sum to crispy tofu to lamb loin. Zengo features one of the largest collections of tequila and agave-based spirits in the US, plus Latin wines and Japanese sakes, all of which pair well with the Latin-Asian cuisine.

Chef Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing—everything from ceviches to dim sum to crispy tofu to lamb loin. Zengo features one of the largest collections of tequila and agave-based spirits in the US, plus Latin wines and Japanese sakes, all of which pair well with the Latin-Asian cuisine.
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Catering - In House
- # of Private Rooms 1
- Number of Rooms 3
Elevated Dining Room
- Banquet Capacity: 55
- Reception Capacity: 65
Sake & Shochu Lounge
- Banquet Capacity: 40
- Reception Capacity: 75
