Special Update
We continue to monitor the evolving situation regarding coronavirus (Covid-19). For information, visit our coronavirus resources page. Read More
< Back To Previous

Chef Richard Sandoval, whose accolades include Bon Appetit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing—everything from ceviches to dim sum to crispy tofu to lamb loin. Zengo features one of the largest collections of tequila and agave-based spirits in the US, plus Latin wines and Japanese sakes, all of which pair well with the Latin-Asian cuisine.

  • Days Closed:
    • Sun
  • Banquet Capacity: 40
  • Cocktails Capacity: 75
  • Meals Served:
    • Lunch
    • Dinner
  • Buyout Available:
  • Restaurant Features:
    • RW Groups 8+
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Catering - In House
  • # of Private Rooms 1
  • Number of Rooms 3
Elevated Dining Room
  • Banquet Capacity: 55
  • Reception Capacity: 65
Sake & Shochu Lounge
  • Banquet Capacity: 40
  • Reception Capacity: 75