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American Cut Steakhouse—Tribeca

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LDV Hospitality’s American Cut Steakhouse—Tribeca spotlights Iron Chef Marc Forgione’s rock and roll personality with a unique spin on fine dining. The name is an ode to An American Place, the iconic restaurant founded by Marc’s father, famed chef Larry Forgione. With American Cut offering exceptional food and spirits in a modern setting punctuated by art deco accents, diners will be filled with a sense of culinary intrigue, surrounded by prime cuts and modern interpretations of classic dishes.

  • Days Closed:
    • Sun
  • Multilingual Staff:
  • WiFi - Free:
  • Banquet Capacity: 220
  • Cocktails Capacity: 350
  • Meals Served:
    • Dinner (Regular)
    • Prix-Fixe Menu (Regular)
  • Restaurant Capacity: 350
  • Buyout Available:
  • Restaurant Features:
    • Bar/Lounge
    • Family Style
    • Off-Premises Catering
    • Reservations Accepted
    • Reservations Suggested
  • Primary Cuisine: Steakhouse
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Reception Capacity 350
  • Audio/Visual Services
  • # of Private Rooms 2
  • Banquet Capacity 220
Black Room
  • Banquet Capacity: 18
Morrison Room
  • Banquet Capacity: 55
  • Reception Capacity: 85