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Antica Pesa

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Opened in 2012 in Williamsburg, Brooklyn, Antica Pesa ("the antique scales") is the first New York outpost of the legendary Roman restaurant that has been owned and operated by the Panella family since 1922 in Trastevere. The Panellas pay homage to their homeland by reworking traditional recipes from Roman cuisine and utilizing local, seasonal and mostly organic products, with a nod to modern trends. They combine traditional recipes with innovative techniques, all while working with local farmers, artisans and suppliers to provide a curated menu.

General
  • Days Closed:
    • None
  • Multilingual Staff:
Restaurants
  • Banquet Capacity: 85
  • Cocktails Capacity: 100
  • Meals Served:
    • Dinner
  • Restaurant Capacity: 85
  • Buyout Available:
  • Group Price - Dinner:
    • $55 - $65
    • $65 - $75
    • $75+
  • Max Group Size: 45
  • Restaurant Features:
    • Bar/Lounge
    • Delivery
    • Family Style
    • Fireplace
    • Off-Premises Catering
    • Organic
    • Reservations Accepted
    • Reservations Suggested
    • Takeout
  • Dietary Options Available:
    • Gluten-Free
    • Vegetarian
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Gift Cards Available for Purchase:
    • Online
  • Delivery Available:
  • Takeout Available:
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Outdoor Dining:
Facility Info
  • Mtg. Venue: Largest Exhibit Hall - Sq ft 2500
  • # of Private Rooms 0