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Days Closed:
- Mon
- Tue
- Wed
-
Ownership:
- Asian American
- Latino
- Woman
- Large Print: Yes
- Wheelchair Accessible: Yes
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Dietary Needs/Preferences:
- Gluten-Free
- Vegan
- Vegetarian
- Dinner: $30
- Lunch: Not Offering Lunch
- Sunday Dinner: $30
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Week One Inclusion (July 24-30): Yes
- Week Three Inclusion (August 7-13): Yes
- Week Two Inclusion (July 31-August 6): Yes
- Week Four Inclusion (August 14-20): Yes
-
Mastercard Status Venue:
- Third Party Payment System: Yes
- Primary Cuisine: American New
-
Reservation Platform:
- Resy
-
Gift Cards Available for Purchase:
- Online
- In-Store
- Phone
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
-
Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Jenifar Chowdhury
- Owner
- archerandgoat@gmail.com
- 187 Lenox Ave.
- Manhattan, NY 10026
This modern Harlem restaurant stretches along the ground level of a townhouse and features outdoor seating in front and in a back patio. The name Archer & Goat is drawn from the husband-and-wife owners’ zodiac signs: Alex Guzman is a Sagittarius (the Archer) and Jenifar Chowdhury is a Capricorn (the Goat). Their multicultural backgrounds dictate tantalizing dishes that use or combine South American and Indian flavors, like arepas with chicken vindaloo and carne asada with crispy tostones. At brunch, look for hot chicken biscuit sliders sweetened with maple aioli and pickled strawberries.
- Jenifar Chowdhury
- Owner
- archerandgoat@gmail.com
- 187 Lenox Ave.
- Manhattan, NY 10026

This modern Harlem restaurant stretches along the ground level of a townhouse and features outdoor seating in front and in a back patio. The name Archer & Goat is drawn from the husband-and-wife owners’ zodiac signs: Alex Guzman is a Sagittarius (the Archer) and Jenifar Chowdhury is a Capricorn (the Goat). Their multicultural backgrounds dictate tantalizing dishes that use or combine South American and Indian flavors, like arepas with chicken vindaloo and carne asada with crispy tostones. At brunch, look for hot chicken biscuit sliders sweetened with maple aioli and pickled strawberries.
