-
Days Closed:
- Sun
-
WiFi - Free:
- Banquet Capacity: 200
-
Buyout Available:
- Cocktails Capacity: 300
-
Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Pre-Theater Menu (Regular)
- Primary Cuisine: Steakhouse
- Restaurant Capacity: 300
- Re-Opening Status: Open - Fully

- Joe Phair
- Partner
- joe.phair@gmail.com
- 135 W. 50th St.
- Manhattan, NY 10020
Bobby Van’s holds a miniature empire of steak in New York, with three locations in Midtown and one in the Financial District. Loyal regulars swear by the consistently well-chosen cuts of steak, plump lobsters and gracious service (in a food niche known for grumpy waiters). You can lighten the load with an extensive list of seafood appetizers, from crabmeat cocktails to baked clams.
- Joe Phair
- Partner
- joe.phair@gmail.com
- 135 W. 50th St.
- Manhattan, NY 10020

Bobby Van’s holds a miniature empire of steak in New York, with three locations in Midtown and one in the Financial District. Loyal regulars swear by the consistently well-chosen cuts of steak, plump lobsters and gracious service (in a food niche known for grumpy waiters). You can lighten the load with an extensive list of seafood appetizers, from crabmeat cocktails to baked clams.
-
Exhibits Space
- # of Private Rooms 4
- Number of Rooms 4
Board Room A
- Banquet Capacity: 12
- Reception Capacity: 18
Board Room B
- Banquet Capacity: 24
- Reception Capacity: 40
Board Room C
- Banquet Capacity: 22
- Reception Capacity: 36
Board Room D
- Banquet Capacity: 16
- Reception Capacity: 26
