Ecuador-born proprietor Alfonzo Zhicay, formerly of Blue Hill at Stone Barns, brings that famed eatery's ethos of sustainability and freshness to this culinary undertaking. The menu is a daily reflection of what's available at the Jackson Heights Greenmarket and upstate farms. A fall season risotto, fresh autumn cavatelli and slow roasted beets offer a glimpse of how Zhicay teases out the taste of each season, while a seafood stew and sirloin steak display a dedicated commitment to delicate, quality cuts. The Woodside location helps keep prices at surprisingly affordable levels.