Casa Limone is set in a space that complements the food by pulling inspiration from the streetscapes and outdoors of southern Italian villages. Guests are welcomed by a restored antique lemon-yellow Vespa and Pietra Lavica-tiled walls, and enjoy a rich, joyful and energetic dining experience enhanced by colorful and detailed tiles, hanging flowers, Murano water glasses and hand-painted plates from Caltagirone, Sicily. The menu offers the flavors, wines and spirits of Michelin-starred chef Antonio Salvatore’s upbringing in Basilicata and neighboring regions.