With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in Midtown Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure that serves as Times Square's premier luxury lifestyle hotel, chef Palmer adds new twists to his acclaimed cuisine to create the hotel's signature "Honest American Cuisine" in an open-action kitchen.