Not far from Sutton Place and the Queensboro Bridge, this creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor. Executive chef Jean Christophe Villard—a Five Star Diamond Award winner formerly of such notables as Les Deux Gamins, Cafe Centro and Bobby Van's Steakhouse—offers an expectation of culinary perfection, whether it's the Prime dry aged Porterhouse steak or the grilled Atlantic blue fin tuna. Musical director Daniel Nye hosts the second floor piano lounge nightly, as he did at Bruno Restaurant.