This family-friendly Cobble Hill restaurant serves a New American menu of shareable snacks, comfort-food favorites and cozy soups at lunch, dinner and brunch. Chef John DeLucie’s French onion soup and chicken paillard sandwich are instant classics, good for pairing with the tavern’s selection of specialty cocktails, wines and draft beers. The restaurant also operates an ice-skating rink (with synthetic ice) out front in winter.