-
Days Closed:
- None
-
Multilingual Staff:
-
WiFi - Free:
- Wheelchair Accessible: Yes
- Banquet Capacity: 100
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Buyout Available:
- Cocktails Capacity: 175
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Group Price - Dinner:
- $75+
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Group Price - Lunch:
- $75+
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Meals Served:
- Dinner (Regular)
- Primary Cuisine: American New
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Reservation Platform:
- OpenTable
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Restaurant Features:
- Bar/Lounge
- Delivery
- Reservations Accepted
- Reservations Suggested
- Takeout
-
Gift Cards Available for Purchase:
- Online
- Re-Opening Status: Open - Fully
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Delivery Available:
-
Indoor Seating:
-
Online Orders Available:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Justin Morel
- Director of Restaurants
- jmorel@craftedhospitality.com
- 43 E. 19th St.
- Manhattan, NY 10003
Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops and braised beef short ribs—all sourced from around the country from high-quality purveyors. A timeless icon, Craft has altered the landscape of fine dining in America with its unique marriage of the finest ingredients and warm hospitality.
- Justin Morel
- Director of Restaurants
- jmorel@craftedhospitality.com
- 43 E. 19th St.
- Manhattan, NY 10003

Superlative ingredients stand out in deceptively simple dishes at Tom Colicchio’s beloved temple of green-market cuisine. In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops and braised beef short ribs—all sourced from around the country from high-quality purveyors. A timeless icon, Craft has altered the landscape of fine dining in America with its unique marriage of the finest ingredients and warm hospitality.
