The Culinary Tech Center, licensed by the state of New York and nationally accredited by COE, offers two programs: Culinary Arts and Hospitality Operations, consisting of classroom and internship hours. Their mission is to teach the fundamentals in the field, while giving their students the tools and confidence to secure permanent job placement and fill employers' open positions in these fields. The Culinary Tech Center also hosts culinary team building events and recreational cooking classes as well as private dining.