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Days Closed:
- None
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Multilingual Staff:
- Wheelchair Accessible: Yes
- Banquet Capacity: 82
- Cocktails Capacity: 82
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Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Prix-Fixe Menu (Regular)
- Restaurant Capacity: 82
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Buyout Available:
- Max Group Size: 20
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Restaurant Features:
- Bar/Lounge
- Off-Premises Catering
- Reservations Accepted
- Reservations Suggested
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Dietary Options Available:
- Gluten-Free
- Vegetarian
- Primary Cuisine: Steakhouse
- Re-Opening Status: Open - Limited Service/Capacity
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Delivery Available:
-
Takeout Available:
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
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Outdoor Dining:

At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.

At Cut, acclaimed chef Wolfgang Puck introduces downtown Manhattan to his iconic California cuisine and modern take on the classic steakhouse. The menu boasts top-notch cuts of meat cooked to perfection; the signature Cut burger; sashimi and seafood (for the non-meat eater in your group); and small plates and sides such as mac and cheese, broccolini, bone marrow, suckling pig and pork belly. Cut’s striking decor includes red curtains accented by lightning-bolt-like red neon lights in the bar area; and in the dining room, guests will find a large artwork installation from Alex Israel featuring quotations with fireworks bursting through.
Facility Info
- Reception Capacity 40
- # of Private Rooms 1
- Banquet Capacity 32
- Number of Rooms 1
