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Days Closed:
- Mon
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Multilingual Staff:
-
Senior Citizen Discounts:
- Week One Inclusion (July 19-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Lunch: Not Offering Lunch
- Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $60
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Buyout Available:
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Group Price - Dinner:
- $55 - $65
- Max Group Size: 35
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Meals Served:
- Dinner (Regular)
- Primary Cuisine: French
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Reservation Platform:
- Resy
- Restaurant Capacity: 35
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Restaurant Features:
- Bar/Lounge
- Delivery
- Happy Hour
- Reservations Accepted
- Reservations Suggested
- RW Groups 8+
- Takeout
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Outdoor Dining:

- Ricardo Valdez
- Owner
- excusemyfrench96@gmail.com
- 96 Orchard St.
- Manhattan, NY 10002
With its cozy 1920s French look, Excuse My French is a small slip-down-the-basement bistro that feels like a speakeasy but offers much more. Paris-born chef Johann Giraud created a French tapas-style menu that ranges from a classic cheese platter with warm baguette and fig jam to tasty beef sliders with his “grand-ma” sauce. Vegetarian, fish and seasonal salads options are also part of the menu. The cocktails are a tribute to the first half of the 20th century, rescuing old liquors and aperitifs that pair with the French tapas.
- Ricardo Valdez
- Owner
- excusemyfrench96@gmail.com
- 96 Orchard St.
- Manhattan, NY 10002

With its cozy 1920s French look, Excuse My French is a small slip-down-the-basement bistro that feels like a speakeasy but offers much more. Paris-born chef Johann Giraud created a French tapas-style menu that ranges from a classic cheese platter with warm baguette and fig jam to tasty beef sliders with his “grand-ma” sauce. Vegetarian, fish and seasonal salads options are also part of the menu. The cocktails are a tribute to the first half of the 20th century, rescuing old liquors and aperitifs that pair with the French tapas.
