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Fonda - Chelsea
  • 189 Ninth Ave.
  • Manhattan, NY 10011
  (917) 525-5252

  • 189 Ninth Ave.
  • Manhattan, NY 10011
  (917) 525-5252

Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef. From Mexico City, he went on to train at Paris' Le Cordon Bleu and become a teacher and author. Most recently, he was the culinary director of NYC's Rosa Mexicano restaurants. At Fonda he brings more than two decades of experience to cooking up chicken enchiladas with tangy tomatillo sauce and duck-filled fresh corn tortillas with roasted tomato–habanero cream sauce.

General
  • Ownership:
    • LGBTQ+
Accessibility
  • Wheelchair Accessible: Yes
Restaurants
  • Week One Inclusion (July 18-24): Yes
  • Week Two Inclusion (July 25-31): Yes
  • Week Three Inclusion (August 1-7): Yes
  • Week Four Inclusion (August 8-14): Yes
  • Week Five Inclusion (August 15-21): Yes
  • Dietary Needs/Preferences:
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Lunch: Not Offering Lunch
  • Dinner: $45
  • Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
  • Sunday Dinner: $45
  • Mastercard Status Venue:
  • Primary Cuisine: Mexican
  • Reservation Platform:
    • OpenTable
Business Continuity
  • Gift Cards Available for Purchase:
    • Online
    • In-Store
    • Phone
  • Re-Opening Status: Open - Limited Service/Capacity
  • Alcohol Available To-Go:
    • Beer
    • Cocktails
    • Wine
  • Delivery Available:
  • Indoor Seating:
  • Outdoor Dining:
  • Outdoor Heaters:
  • Takeout Available: