-
Days Closed:
- None
- Banquet Capacity: 70
-
Buyout Available:
- Cocktails Capacity: 100
-
Group Price - Dinner:
- $65 - $75
-
Group Price - Lunch:
- $45 - $55
-
Kids Menu:
- Kid's Menu
- Max Group Size: 40
-
Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: French
- Restaurant Capacity: 50
-
Restaurant Features:
- Outdoor Seating
- Reservations Accepted
- Re-Opening Status: Open - Limited Service/Capacity
-
Delivery Available:
-
Takeout Available:

- Doug Crowell
- Owner
- dgcrowell@gmail.com
- 320 Atlantic Ave. (Hoyt–Smith Sts.)
- Brooklyn, 11201
French Louie is a modern French-American bistro from the team behind Buttermilk Channel, located at the crossroads of Cobble Hill, Brooklyn Heights, Downtown Brooklyn and Boerum Hill, conveniently close to the Barclays Center and BAM. The hearty but vegetarian-friendly menu includes a selection of three steaks frites as well as a raw bar along with a variety of iced and baked local oysters. The bar offers a list of signature and traditional cocktails along with an extensive selection of French and American wines, regional beers and ciders. French Louie is open for brunch, weekday lunch and dinner.
- Doug Crowell
- Owner
- dgcrowell@gmail.com
- 320 Atlantic Ave. (Hoyt–Smith Sts.)
- Brooklyn, 11201

French Louie is a modern French-American bistro from the team behind Buttermilk Channel, located at the crossroads of Cobble Hill, Brooklyn Heights, Downtown Brooklyn and Boerum Hill, conveniently close to the Barclays Center and BAM. The hearty but vegetarian-friendly menu includes a selection of three steaks frites as well as a raw bar along with a variety of iced and baked local oysters. The bar offers a list of signature and traditional cocktails along with an extensive selection of French and American wines, regional beers and ciders. French Louie is open for brunch, weekday lunch and dinner.
