This Upper West Side New American restaurant is the result of a collaboration between neighborhood parents, chefs, nutritionists and foodies. The farm-to-table menu features salads, bowls, burgers, sandwiches and heartier main dishes, with a focus on sustainably sourced ingredients. The thoughtfulness extends to the beverage menu, full of organic spirits, biodynamic wines and organic coffee from Kobrick’s, a fifth-generation NYC roastery.