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Ownership:
- Asian American
- Wheelchair Accessible: Yes
- Dinner: $60
- Lunch: Not Offering Lunch
- Sunday Dinner: $60
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Week One Inclusion (July 24-30): Yes
- Week Three Inclusion (August 7-13): Yes
- Week Two Inclusion (July 31-August 6): Yes
- Week Four Inclusion (August 14-20): Yes
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Mastercard Status Venue:
- Primary Cuisine: Japanese
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Reservation Platform:
- Resy
- Re-Opening Status: Open - Limited Service/Capacity
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Alcohol Available To-Go:
- Beer
- Liquor Bottles
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Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Takeout Available:

- Natsuki Samuel
- natsuki@jspec-ny.com
- 239 E. 5th St.
- Manhattan, NY 10003
Wagyu beef lovers, rejoice. J-Spec (short for Japan-Specification) provides patrons with the prized cut of beef at affordable prices. How can they do this? The restaurant is owned and operated by a wholesale meat distributor in the Bronx. In addition to wagyu, they offer Toumorokoshi pork, prime beef and organic chicken and duck—plus several different sides, salads, noodles and soups.
- Natsuki Samuel
- natsuki@jspec-ny.com
- 239 E. 5th St.
- Manhattan, NY 10003

Wagyu beef lovers, rejoice. J-Spec (short for Japan-Specification) provides patrons with the prized cut of beef at affordable prices. How can they do this? The restaurant is owned and operated by a wholesale meat distributor in the Bronx. In addition to wagyu, they offer Toumorokoshi pork, prime beef and organic chicken and duck—plus several different sides, salads, noodles and soups.
