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Spicy Yellowfin Tuna Tartare Lettuce Cups, Avocado and Shiso

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Jean-Georges Vongeritchen’s first restaurant, established in 1991 and named after the childhood nickname his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side. With a modern and fresh design, JoJo maintains an understated, warm and friendly atmosphere. It’s a simple and casual neighborhood restaurant serving a farm-to-table menu with mostly organic, local ingredients.

  • WiFi - Free:
  • Banquet Capacity: 40
  • Restaurant Features:
    • Reservations Suggested
Business Continuity
  • Re-Opening Status: Closed Temp.
  • Exhibits Space
  • # of Private Rooms 1
  • Number of Rooms 1
Upstairs Front Room
  • Banquet Capacity: 32
Back Room
  • Banquet Capacity: 24
Semi-private Room
  • Banquet Capacity: 20