La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original La Pecora Bianca in NoMad. Chef Goler takes Italian fare back to its roots as an inherently local and seasonal cuisine with a menu emphasizing vegetables and house-made pastas. In addition to classic La Pecora Bianca dishes such as gramigna with sausage and broccolini, the expanded menu features spuntini (small Italian snacks), shareable plates and a broad selection of fish and meat.