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Days Closed:
- None
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WiFi - Free:
- Meals Available: Dinner
- Week One Inclusion (Jan 25-31): Yes
- Week Two Inclusion (Feb 1-7): Yes
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3rd Party Platforms:
- Bento Box
- Caviar
- DoorDash
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Direct Orders:
- Yes, our restaurant accepts direct online orders (no 3rd party integration)
- All In NYC: Neighborhood Getaways: No, not interested in participating at this time
- Offer: Short Rib Goulash, Winter Vegetables, Herb Spaetzle
- Offer - Approved: short rib goulash with winter vegetables and herb spaetzle.
- Direct Ordering: http://shop.lafayetteny.com
- Bento Box: http://shop.lafayetteny.com
- Caviar: https://www.trycaviar.com/store/lafayette-new-york-50206/en-US
- DoorDash: https://www.doordash.com/store/lafayette-new-york-50206/en-US
- Other: https://postmates.com/merchant/lafayette-new-york-2
- Preferred Ordering Link: http://shop.lafayetteny.com
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Mastercard Status Venue:
- Banquet Capacity: 80
- Cocktails Capacity: 150
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Meals Served:
- Breakfast (Regular)
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
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Restaurant Features:
- Family Style
- Outdoor Seating
- Primary Cuisine: French
- Re-Opening Status: Open - Limited Service/Capacity
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Gift Cards Available for Purchase:
- Online
- In-Store
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Delivery Available:
-
Takeout Available:
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
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Outdoor Dining:
-
Outdoor Heaters:

Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery. Open morning, noon and night, this grand café and bakery is dedicated to chef Andrew Carmellini's market-driven bistro cooking in a stunning setting. The light-filled dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. The corner boulangerie-patisserie is open all hours, offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections.

Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery. Open morning, noon and night, this grand café and bakery is dedicated to chef Andrew Carmellini's market-driven bistro cooking in a stunning setting. The light-filled dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. The corner boulangerie-patisserie is open all hours, offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections.
