Opened in 1984, Lattanzi Cucina Italiana is a fine dining Italian restaurant set in a romantic and welcoming Restaurant Row townhouse. Lattanzi is celebrated for its "Roman Jewish-style specialties," and is ideal for both the pre-theater and post-theater crowd. Owned and operated by the Lattanzi family, the restaurant has been recognized as one of the City's finest. Executive chef Paolo Lattanzi's kitchen produces authentic Italian cuisine, such as their signature carciofi alla giudia—artichokes deep-fried in olive oil and garlic—a guest favorite.