-
Kid Friendly:
-
Multilingual Staff:
-
Ownership:
- Woman
-
WiFi - Free:
- Large Print: Yes
- Wheelchair Accessible: Yes
- Week One Inclusion (July 18-24): Yes
- Week Two Inclusion (July 25-31): Yes
- Week Three Inclusion (August 1-7): Yes
- Week Four Inclusion (August 8-14): Yes
- Week Five Inclusion (August 15-21): Yes
-
Beverage Specials:
- $30 Wine Bottle
- Wine Pairings/Special
- Cocktail Pairings/Special
-
Dietary Needs/Preferences:
- Gluten-Free
- Vegetarian
- Lunch: $30
- Dinner: $45
- Sunday Lunch/Brunch: Not Offering Sunday Lunch/Brunch
- Sunday Dinner: $45
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Buyout Available:
-
Kids Menu:
- Kid's Menu
-
Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Brunch (Regular)
- Late-Night Menu (Regular)
- Primary Cuisine: Italian
-
Reservation Platform:
- OpenTable
-
Restaurant Features:
- Outdoor Seating
- RW Groups 8+
-
Gift Cards Available for Purchase:
- In-Store
- Phone
- N/A
- Re-Opening Status: Open - Limited Service/Capacity
-
Alcohol Available To-Go:
- Beer
- Cocktails
- Wine
- Liquor Bottles
-
Delivery Available:
-
Indoor Seating:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Susannah Koteen
- Owner
- susannah@lidoharlem.com
- 2168 Frederick Douglass Blvd.
- Manhattan, NY 10026
James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics at this eatery on Harlem's "Restaurant Row." Just a few blocks from the Apollo and a short subway ride from Midtown, Lido is a relaxed, open space featuring street-facing French doors. The venue's friendly, professional service enhances the culinary experience.
- Susannah Koteen
- Owner
- susannah@lidoharlem.com
- 2168 Frederick Douglass Blvd.
- Manhattan, NY 10026

James Beard Award–winning author Serena Bass, Lido's executive chef, creates unique twists on Northern Italian classics at this eatery on Harlem's "Restaurant Row." Just a few blocks from the Apollo and a short subway ride from Midtown, Lido is a relaxed, open space featuring street-facing French doors. The venue's friendly, professional service enhances the culinary experience.
