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London Lennie's

Founded in 1959 by spouses Leonard and Joan Barnes after they relocated from London, England, to Rego Park, Queens, London Lennie's has evolved into a premier seafood restaurant, now owned by their son, Leslie. The restaurant offers fresh seafood selected daily from the world-famous Fulton Fish Market, from mussels and clams to shrimp and lobster, as well as daily market specials from the day's catch. The extensive wine list has been honored with awards from several oenophile magazines.

  • WiFi - Free:
  • Banquet Capacity: 190
  • Cocktails Capacity: 190
  • Meals Served:
    • Lunch
    • Dinner
    • Prix-Fixe Menu
  • Restaurant Capacity: 190
  • Restaurant Features:
    • Reservations Accepted
    • Reservations Suggested
    • Takeout
Business Continuity
  • Re-Opening Status: Open - Limited Service/Capacity
  • Reduced Occupancy/Occupancy Limits:
  • Social Distancing Guidelines Enforced:
  • Social Distance Furniture Configurations:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
  • Curbside Pick Up Available:
  • Takeout Available:
  • Outdoor Dining:
  • Online Orders Available: