This classic NYC steakhouse offers a casual yet elegant dining experience, with traditional menu items like beef and seafood served alongside accompaniments such as perfectly creamed spinach and mashed potatoes. The specialty, a USDA Prime Dry-Aged Porterhouse, is served slathered with steak juice, in servings for two, three or four. For the complete MarkJoseph meal, start with the thick, sizzling slices of Canadian bacon appetizer and end with MarkJoseph's special dessert.