-
Days Closed:
- None
-
Multilingual Staff:
- Wheelchair Accessible: Yes
- Week One Inclusion (January 17-22): Yes
- Week Two Inclusion (January 23-29): Yes
- Week Three Inclusion (January 30-February 5): Yes
- Week Four Inclusion (February 6-12): Yes
-
Beverage Specials:
- Stella Artois Available
-
Dietary Needs/Preferences:
- Gluten-Free
- Vegetarian
- Lunch: $30
- Dinner: $45
- Sunday Lunch/Brunch: $30
- Sunday Dinner: $45
-
Mastercard Status Venue:
- Banquet Capacity: 12
- Cocktails Capacity: 12
-
Group Price - Breakfast:
- $25 - $35
-
Group Price - Dinner:
- $25 - $35
-
Group Price - Lunch:
- $35 - $45
-
Kids Menu:
- Kid's Menu
-
Meals Served:
- Lunch (Regular)
- Dinner (Regular)
- Pre-Theater Menu (Regular)
- Prix-Fixe Menu (Regular)
- Primary Cuisine: Italian
-
Reservation Platform:
- OpenTable
- Restaurant Capacity: 107
-
Restaurant Features:
- Family Style
- Reservations Required
- Reservations Suggested
- Takeout
-
Gift Cards Available for Purchase:
- In-Store
- Phone
- Re-Opening Status: Open - Limited Service/Capacity
-
CDC Recommended Cleaning Procedures:
-
Hand Wash/Sanitizer Stations:
-
Reduced Occupancy/Occupancy Limits:
-
Social Distance Furniture Configurations:
-
Social Distancing Guidelines Enforced:
-
Delivery Available:
-
Indoor Seating:
-
Online Orders Available:
-
Outdoor Dining:
-
Outdoor Heaters:
-
Takeout Available:

- Vincenzo Ruggiero
- Co-Owner
- info@masseriadeivini.com
- 887 Ninth Ave.
- Manhattan, NY 10019
In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels. Masseria Dei Vini ("The Farmhouse of Wines") is the new venture from the La Masseria team. Restaurateurs Pino Coladonato, Peppe Iuele and Enzo Ruggiero have collaborated again with interior design expert Libby Langdon to bring you a modern and updated version of a masseria.
- Vincenzo Ruggiero
- Co-Owner
- info@masseriadeivini.com
- 887 Ninth Ave.
- Manhattan, NY 10019

In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels. Masseria Dei Vini ("The Farmhouse of Wines") is the new venture from the La Masseria team. Restaurateurs Pino Coladonato, Peppe Iuele and Enzo Ruggiero have collaborated again with interior design expert Libby Langdon to bring you a modern and updated version of a masseria.
